In medieval times menu9/16/2023 In medieval times, everyday eating and drinking followed the seasonal harvests, the dictates of the Church and the medical science of that time day-to-day consumption marked the social gap between rich and poor consumers, both in terms of quality and quantity of food consumed (Van der Veen 2003, 415). These implications of fish consumption were perhaps even stronger in medieval societies, where meals at high status tables were impregnated with religious symbolism, rituals and glorification of personal wealth (Klemettilӓ 2012, 8–14). 2003 Grau Sologestoa 2017).įish-based meals, in particular, tend to be related to cultural identities and socio-economic status because they often depend on the wealth and religious beliefs of the consumer, even today. Crabtree 1990 Thomas 1999 Ashby 2002 Ervynck et al. Part of zooarchaeological research is also devoted to establishing criteria to identify luxury food, to be used as markers of status (e.g. In zooarchaeology, diet is perhaps one of the most widely discussed topics, contextualising meals of past populations within a type of society, religion or social rank, conferring to food the value of material culture. Many authors describe how typology, variety and quantity of food consumed helped define sociocultural identities in past and present societies (e.g.
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